I made this simple dish for morning snack when I'm at home on weekends. Usually, I took my breakfast shake around 9am and lunch at 2pm. So, in between meal I will fix myself with a little bit heavier snack to munch on rather than just an apple ;)
Soft-Boiled Egg Salad
Serving for 1
170 cal
Ingredients:
1 soft-boiled egg
4 - 5 butterhead
1/2 tomato
1 tsp of olive oil
Crush roasted almond
White pepper
xoxo
Nad
xoxo
Nad
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